Jobs

You are having a knack for numbers, curious to discover food & drink trends, able to empower a big Team and each single team member, always striving for improvements and having an eye for details? And because you love to own all those different topics, you are a genuine host and a passionate leader, spreading good vibes, always taking care that you and your team are well prepared at any time, keen to create experiences here with us at our particular BIKINI Island & Mountain Hotel Port de Sóller, Mallorca.

YOUR MAIN TASKS WITH US WILL BE:

THE THING ABOUT THE NUMBERS…

• planning, controlling & evaluating the F&B Budget incl. all F&B related revenues & costs with the GMs
• create the monthly F&B reporting incl. actual revenues, costs, inventories & staff planning compared to the budget
• menu engineering and continuous reviewing of the offers in all F&B outlets in collaboration with the Chef, NENI and the GMs
• planning, implementing and evaluating revenue-boosting measures
• ensuring an optimum capacity utilization in all F&B outlets e.g. by optimizing the use of “the fork”
• creating new- and reflecting existing service-, process-, product management- & hygiene standards and checklists with the goal to lower costs and increase revenues and the quality of our guest experience

BACKSTAGE…

• warehouse management incl. defining minimum stocks and releasing orders in time
• inventory- and cost control
• supplier relations, evaluation and acquisition

BECAUSE COMMUNICATION MATTERS.

• being informed about the happenings in house and on the island
• sharing relevant information within the F&B team, cross-departamental and with the GMs

YOUR TEAM…

• staff planning and staff management for the whole F&B department in collaboration with HR/GMs incl. reflecting job descriptions, recruiting, employee selection, onboarding of new team members, staff appraisals, talent development, creating & controlling schedules, extra hours & holidays
• ensuring that the whole F&B team is aware of the BIKINI Behaviour guidelines and respecting them
• creating a training schedule for product and on-the-job trainings for the whole F&B department incl. evaluating the effects of those trainings

…AND ACTUALLY IT´S ALL ABOUT THE GUEST.

• ensuring a smooth daily operation and a clean and appealing look and feel in all F&B outlets
• caring for smooth and joyful events- & group exeperiences in all F&B outlets
• being interested in who is sitting in front of you, curious to find out what fits best to each individual guest, making them enjoying the good vibes and the good stuff in all our F&B outlets, creating surprises
• guest feedback management incl. enabling the employees to take the right decisions e.g. for surprises/compensation

WHAT ELSE?

• taking over 1 day MOD every 2-3 month
• being present in each outlet on a regular basis,
• supporting the operation during peak times, being
• approachable for your team and our guests

WHAT´S IN YOUR LUGGAGE? YOU HAVE/ YOU ARE…

…experience in leading a big, diverse team

…planned a budet, done inventories and F&B controlling before

…a passionate host

…a rolemodel

…still organized when it gets busy all around you

…patient and determined

…know-how in purchasing the good stuff on time and negotiating with suppliers

…solution-oriented, searching for the “how to…”

…curious to learn continuously more, not only about new food and drinks

…a team player with hands-on-mentality

…fluently speaking English, good Spanish skills

…open minded

…able to implement and consolidate new structures

…keen to sell some good stuff

…happy to be part of a multicultural, young and inspiring team in one of the most particular hotels of the island

WHY #LIFEISBETTERINBIKINI

• Sunshine, palm trees and seaview for free at your working place
• Good vibes around
• An inspiring work environment and an internantional Team
• Member of Design Hotels
• Chances to develop continously within a new hotel and a young, growing company
• In-House employee benefits

Do you want to join our great team? Then apply with your CV including salary expectations. Ramona Kötting is looking forward to all applications and is the contact person for all questions that may arise at [email protected].

Download job description

The first and last impression is created by you and your team – a truly warm welcome and a sincere goodbye, which invites for many returns. You are a genuine host, willing and able to show our guests why #LIFEISBETTERINBIKINI. Open minded, interested and passionate you want to develop your Team and your daily Operation, striving for continuous improvement. Leave your footprint in our newly opened Hotel and in our young, growing company.

YOUR MAIN TASKS WITH US WILL BE:

• Manage all daily Front Office operations like various guest services, check-in, check-out, room allocation, inventory and availability, cashiering, deposit and voucher handling, guest correspondence
• Control all reception related cost & revenue centers
• Be on stage, approachable for our guests and your team
• Respond to guest inquiries, requests and issues, in a timely, warm and efficient way and find solutions for all guest concerns
• Monitor and assess inhouse and online guest feedbacks, evaluate and address issues and take action for the necessary improvements
• Observe the guest demand and get involved in the development of upselling and marketing initiatives, as well as rate strategies with the respective department heads and the GM including budgeting and forecasting
• Recruit, interview and train new team members
• Monitor and develop team- and individual performance by providing scheduling, supervision, setting goals and giving continuous feedback
• Ensure product and process quality through procedure implementation, on- and off-the-job trainings, control and feedback
• Being the contact person for all Front Office System related questions
• Taking care for an inter-divisional flow of important information and a gapless communication within
• your department. Your team is up to date concerning the current business, our particular products and services, activities and facilities, events, pricing and policies, as well as knowledge of Port de Sóller and its beautiful surrounding
• Ensure your team is aware of the Bikini CI and applying it in all internal and external communications
• Organizing team building Meetings and activities
• Ensure that the atmosphere of our hotel is inviting, welcoming and clean at all times

WHAT´S IN YOUR LUGGAGE? YOU HAVE/ YOU ARE…

…experience in a leading position at the Front Office

…fluent English and Spanish, German would be great, the more languages the better

…an inspiring personality

…open minded, thinking out of the box

… a genuine host

… a role model and a team leader

…solution oriented

…a developer

…not afraid of numbers and figures

…good in prioritising and organising yourself

…a team player with hands-on-mentality

…keen, to take over a key position in one of the most beautiful and particular hotels of the island

Do you want to join our great team? Then apply with your CV including salary expectations. Ramona Kötting is looking forward to all applications and is the contact person for all questions that may arise at [email protected].

Download job description

At NENI food is not just food – it´s an experience. Your dishes will not only satisfy hunger but it will also warm hearts, created for making people not only eat, but celebrate their time together. The cooking style NENI is an eclectic mix of recipes and flavors from around the world inspired by the Israelian cuisine, where Haya Molcho, the founder of NENI has her roots. It's called Balagan style and could be translated as “sympathetic chaos” which describes this modern Tel Avivian cuisine very well. With us, you bring this new taste to the island and become a part of the international NENI-Crew and our particular BIKINI Island & Mountain Hotel Port de Sóller, Mallorca.

YOUR MAIN TASKS WITH US WILL BE:

• Creating “Ohs”, “Aaahs”, smiles on faces and satisfied guests in the NENI Restaurant and the Pikkini Poolbar
• Knowing how to prepare all dishes in all F&B outlets according to the NENI recipies
• Conscious handling of all products, food and work equippment
• Taking care for a good mise en place at all times – you never know
• Keeping an eye, that all necessary products are available when needed
• Compliance with the HACCP standards
• Be part of it: share your ideas for improvement and necessary information with your Chefs, your colleagues and across different outlets
• taking care, that all your colleaugues are happy as well by preparing some nice staff-food for them
• creating surprises for our guests

WHAT´S IN YOUR LUGGAGE? YOU HAVE/ YOU ARE…

… a passionate chef

… curious to learn always more about food and techniques

… a team player with hands-on-mentality

… comfortable with speaking English

… open minded

… keen to prepare some good stuff

… still organized when it gets busy all around you

… willing to share your knowledge with our curious guests from time to time. They love to watch you work in our open kitchen

… happy to be part of a multicultural, young and inspiring team in one of the most beautiful and particular hotels of the island

And: bring your knifes.

WHY #LIFEISBETTERINBIKINI

• Sunshine, palm trees and seaview for free at your working place
• Good vibes around
• An inspiring work environment and an internantional Team
• Member of Design Hotels
• Chances to develope continously within a new hotel and a young, growing company and amongst experienced NENI Chefs
• In-House employee benefits

Do you want to join our great team? Then apply with your CV including salary expectations. Ramona Kötting is looking forward to all applications and is the contact person for all questions that may arise at [email protected].

Download job description

YOUR MAIN TASKS WITH US WILL BE:

• Letting our guests experience our food & drinks in the NENI Restaurant, the Pikkini Poolbar and the Donkey bar
• Knowing the menus in all F&B outlets
• Being interested in who is sitting in front of you and curious to find out what fits best to this particular guest
• Setting up the different outlets prior to the service times and make them look nice after service again
• Taking care, that all you guest checks are settled correctly
• Settling the outlet at the end of the day, controlling all charges
• Taking reservations
• Sharing helpful and necessary information with your colleagues and across different outlets
• Creating surprises for our guests

WHAT´S IN YOUR LUGGAGE? YOU HAVE/ YOU ARE…

…a passionate host

…curious to learn more about new food and drinks

…a team player with hands-on-mentality

…comfortable with speaking English

…open minded

…keen to sell some good stuff

…still organized when it gets busy all around you

…happy to be part of a multicultural, young and

inspiring team in one of the most beautiful and

particular hotels of the island

WHY #LIFEISBETTERINBIKINI

• Sunshine, palm trees and seaview for free at your working place
• Good vibes around
• An inspiring work environment and an internantional Team
• Member of Design Hotels
• Chances to develope continously within a new hotel and a young, growing company and amongst experienced NENI Chefs
• In-House employee benefits

Do you want to join our great team? Then apply with your CV including salary expectations. Ramona Kötting is looking forward to all applications and is the contact person for all questions that may arise at [email protected].

Download job description